No-Bake Blueberry Chia Seed Pie
A refreshing No-Bake Blueberry Chia Seed Pie with a buttery crust and creamy blueberry filling, perfect for a healthy and easy dessert.
- Prep Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups graham crackers (or digestive biscuits), crushed
5 tbsp unsalted butter, melted
2 cups fresh or frozen blueberries (thawed and drained if frozen)
3–4 tbsp chia seeds (adjust for thickness)
1/4–1/2 cup granulated sugar or sweetener (to taste)
1 cup Greek yogurt or cream cheese, softened
2 tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
For Garnish (Optional):
Fresh blueberries
Lemon zest
Mint leaves
Instructions
Prepare the crust: Crush graham crackers into fine crumbs. Mix with melted butter until combined. Press firmly into a 9-inch pie dish. Chill in the fridge for 15 minutes to set.
Make the filling: Mash or blend blueberries until smooth or slightly chunky. In a bowl, mix blueberries, chia seeds, sugar, lemon juice, and salt. Fold in Greek yogurt or cream cheese until creamy. Let sit for 5–10 minutes so chia seeds begin to thicken.
Assemble the pie: Spoon the filling over the chilled crust and smooth the top evenly.
Chill: Refrigerate for at least 2 hours, or overnight for best results, until fully set.
Garnish & serve: Decorate with fresh blueberries, lemon zest, and mint leaves. Slice with a warm knife for clean edges and serve chilled.
Notes
Adjust chia seeds based on how thick you want the filling.
Greek yogurt gives a lighter texture, while cream cheese makes it richer.
Taste and adjust sweetness depending on the tartness of your blueberries.
Letting it chill overnight improves texture and flavor.
Use gluten-free cookies for a gluten-free version.
Find it online: https://allrecipesmade.com/no-bake-blueberry-chia-seed-pie/
