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Mongolian Beef

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This easy Mongolian beef recipe features juicy stir-fried beef, sweet savory sauce, garlic, and crispy rice noodles for the perfect meal.

Ingredients

Beef Marinade

1 pound flank steak, thinly sliced
2 tablespoons water
2 teaspoons Shaoxing rice wine
½ teaspoon kosher salt
¼ teaspoon baking soda
2 tablespoons cornstarch
1 tablespoon neutral oil

Mongolian Beef

1 teaspoon cracked black pepper
1 tablespoon Shaoxing rice wine
3 tablespoons granulated sugar
2 tablespoons soy sauce
1 tablespoon minced garlic
½ large yellow onion, sliced
1 bunch green onions, cut into 2-inch pieces
Oil, as needed for cooking

Optional Fried Vermicelli

1 ounce rice vermicelli noodles

Instructions

Marinate the Beef
In a bowl, combine sliced beef, water, Shaoxing wine, salt, and baking soda. Mix until the liquid is mostly absorbed.
Add cornstarch and mix until evenly coated. Stir in oil.
Let marinate for 10 to 15 minutes or refrigerate overnight.
Optional Fried Vermicelli Nests
Heat 1 to 2 inches of oil to 350°F.
Add dry rice vermicelli noodles and fry until puffed, about 30 seconds to 1 minute.
Remove and drain on paper towels.
Cook the Mongolian Beef
Heat enough oil in a wok or skillet to coat the bottom over medium-high heat.
Add beef in batches and sear until browned and cooked through. Remove and set aside.
Leave 1 to 2 tablespoons oil in the pan. Add garlic and stir-fry for 15 to 30 seconds until fragrant.
Add onions and white parts of green onions. Stir-fry until slightly softened.
Return beef to the pan and add black pepper.
Drizzle Shaoxing wine around the pan and stir-fry for 30 seconds to 1 minute.
Add sugar and soy sauce. Stir-fry until the beef is coated and lightly caramelized.
Add green onion tops and toss briefly.
Serve hot over fried vermicelli noodles if desired.

Notes

Thinly slicing the beef helps it cook quickly and stay tender.
Baking soda tenderizes the meat for a restaurant-style texture.
Fried vermicelli adds crunch and presentation but is optional.
Serve with steamed rice or stir-fried vegetables for a complete meal.

Find it online: https://allrecipesmade.com/mongolian-beef/