Step 1: Prepare the Pepper Mixture
Add the bell peppers, Roma tomatoes, scotch bonnet peppers, garlic cloves, and onion to a blender.
Blend until smooth and set aside.
Step 2: Brown the Meat
Heat oil in a large pan over medium heat.
Add the minced meat and break it apart with a spoon.
Cook until browned, stirring occasionally.
Step 3: Season the Meat
Add salt, beef bouillon cube, and garlic powder.
Continue cooking until the meat is fully browned and flavorful.
Step 4: Cook the Tomato Paste
Stir in the tomato paste.
Cook for about 5 minutes, stirring occasionally, until the paste darkens slightly and becomes richer in flavor.
Step 5: Add the Pepper Blend
Pour the blended pepper mixture into the pan.
Stir well to combine all the ingredients.
Step 6: Season and Simmer
Add the remaining salt, crushed Knorr cube, and dried thyme.
Reduce the heat to low and partially cover the pan to allow steam to escape.
Simmer for 20 minutes, stirring occasionally.
Step 7: Add the Carrots
Stir in the chopped carrots.
Continue cooking for another 5 minutes or until the carrots are tender.
Step 8: Serve
Remove from heat and serve hot over pasta, rice, potatoes, or wraps.