Miffy Strawberry Cheesecake Tartlets
Adorable Miffy strawberry cheesecake tartlets with creamy filling, sweet strawberry jam, and fresh berries for a cute and delicious dessert.
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 tartlets
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern / Fusion
- Diet: Vegetarian
Ingredients
12 small tart shells, baked
14 g butter
60 g pink marshmallows
88 g cream cheese
85 g white chocolate
6 tablespoons strawberry jam
190 ml cream
1/4 cup additional strawberry jam (for filling core)
12 strawberries, sliced
For topping:
200 ml whipping cream
100 g mascarpone
Powdered sugar, to taste
Instructions
Prepare cheesecake base: In a saucepan over low heat, melt butter, marshmallows, cream cheese, and white chocolate, stirring until smooth. Transfer to a bowl and mix in strawberry jam. Let cool.
Whip and fold: Whip cream until stiff peaks form. Gently fold into the cooled strawberry mixture. Refrigerate for 30 minutes until slightly firm.
Fill tartlets: Transfer mixture to a piping bag and fill each tart shell. Add a small amount of extra strawberry jam in the center if desired. Top with sliced strawberries.
Prepare topping: Whip together whipping cream, mascarpone, and powdered sugar until stiff peaks form.
Decorate: Spoon or pipe domes of cream on top of each tartlet. Decorate with chocolate and fondant to create a Miffy design.
Notes
Allow filling to cool before folding in whipped cream to maintain texture.
Do not overwhip cream to avoid grainy texture.
Use high-quality white chocolate for smoother flavor.
Chill tartlets before serving for best consistency.
Decorations can be customized if not making Miffy shapes.
Find it online: https://allrecipesmade.com/miffy-strawberry-cheesecake-tartlets/
