Mexican Corn Dip
The Best Mexican Corn Dip Recipe with creamy Greek yogurt, cheddar cheese, sweet corn, and spicy jalapeños. A quick and delicious dip served perfectly with crunchy Fritos Scoops.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
1 cup 2% plain Greek yogurt
3/4 cup olive-oil mayonnaise
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 cans Mexican-style corn (11-ounce cans), drained
16 ounces shredded reduced-fat cheddar cheese
4 large green onions, sliced
1 jalapeño, seeded and chopped
Tabasco, Cholula, or similar hot sauce (optional for serving)
Fritos Scoops, for serving
Instructions
In a large mixing bowl, stir together the Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth and well combined.
Add the drained Mexican-style corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño.
Stir until all ingredients are evenly coated in the creamy mixture.
Cover and refrigerate for at least 2 hours or overnight for the best flavor.
Before serving, drizzle with hot sauce if desired.
Serve chilled with Fritos Scoops or tortilla chips.
Notes
Fiesta corn adds extra flavor with peppers mixed into the corn.
For a spicier dip, leave some jalapeño seeds in the mixture.
This dip tastes even better after chilling overnight.
You can substitute Monterey Jack or Pepper Jack cheese for extra flavor.
Store leftovers covered in the refrigerator for up to 4 days.
Find it online: https://allrecipesmade.com/mexican-corn-dip/
