Mashed Potato Cheese Puffs – Easy & Delicious Recipe
Mashed Potato Cheese Puffs – Easy & Delicious Recipe made with leftover mashed potatoes, melty cheese, and herbs. A crispy, budget-friendly snack perfect for sides, parties, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12–15 puffs
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups mashed potatoes (chilled)
1 cup shredded cheese (cheddar, mozzarella, or preferred melting cheese)
1/4 cup all-purpose flour
2 tbsp Parmesan cheese (optional)
2 tbsp fresh chives, finely chopped
1/3 cup sour cream
Salt to taste
2 eggs, beaten
Instructions
Preheat oven to 400°F (200°C) and lightly grease a muffin tin.
In a large bowl, whisk together eggs and sour cream until smooth.
Stir in shredded cheese, Parmesan cheese, and chopped chives.
Gently fold in the mashed potatoes and mix until well combined.
Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake for 20–25 minutes, or until golden brown and puffed.
Let cool slightly before removing from the tin. Serve warm.
Notes
Use cold mashed potatoes for best texture and easier handling.
Customize with herbs like rosemary or thyme for extra flavor.
Sprinkle breadcrumbs on top before baking for a crispy finish.
Try cheeses like Gouda, Gruyère, or blue cheese for a richer taste.
Great for meal prep—these puffs taste even better the next day!
