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Marry Me Orzo

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This rich and creamy marry me orzo combines tender pasta, garlic, parmesan, and sun-dried tomatoes in a cozy flavorful meal everyone will love.

Ingredients

2 tablespoons olive oil
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
3 tablespoons tomato paste
3/4 cup sun-dried tomatoes
1 can cannellini beans (15 oz / 400 g), drained and rinsed
1 1/2 cups orzo
3 cups low-sodium vegetable broth, plus extra if needed
1 1/2 teaspoons dried oregano
3/4 teaspoon salt
Black pepper, to taste
1/2 cup half-and-half (or non-dairy creamer or heavy cream)
1/2 cup grated parmesan
5 ounces fresh spinach
Zest and juice of 1/2 lemon

Instructions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat. Add the grated garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

Step 2

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Step 3

Add the sun-dried tomatoes, cannellini beans, and orzo. Stir well and cook for 1–2 minutes so the orzo becomes lightly toasted and coated in the tomato mixture.

Step 4

Pour in the vegetable broth and season with oregano, salt, and black pepper. Bring to a gentle simmer.

Step 5

Cook uncovered for 6–8 minutes, stirring frequently, until the orzo is tender and most of the liquid is absorbed. Add a splash of extra broth if needed for a creamier consistency.

Step 6

Reduce the heat to low. Stir in the half-and-half, grated parmesan, and fresh spinach. Cook for 1–2 minutes until the spinach wilts and the sauce becomes creamy.

Step 7

Turn off the heat and stir in the lemon zest and juice.

Step 8

Serve warm with extra parmesan, fresh basil if desired, and a drizzle of olive oil.

Notes

Substitute heavy cream or non-dairy cream for a richer or dairy-free version.
Great additions include mushrooms, grilled chicken, or roasted vegetables.
Stir frequently while simmering to prevent the orzo from sticking.
Store leftovers in the refrigerator for up to 3 days. Add broth when reheating to loosen the sauce.
Fresh basil adds extra brightness and flavor.

Find it online: https://allrecipesmade.com/marry-me-orzo/