Marry Me Chickpeas
Creamy, cozy Marry Me Chickpeas made with sun dried tomatoes, coconut milk, garlic, and spinach. A quick and easy dinner recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
1 tbsp olive oil
1 small yellow onion, minced
3 cloves garlic, minced
1½ tbsp tomato paste
½ cup sun-dried tomatoes
1 tsp Italian seasoning
½ tsp red chili flakes
1 tsp salt
¾ cup vegetable broth
1 cup coconut milk
30 oz canned chickpeas (2 cans), drained and rinsed
1 handful spinach or basil, torn
Instructions
In a pan over medium heat, add the olive oil, minced onion, and garlic. Sauté for about 5 minutes, until fragrant.
Add the sun-dried tomatoes, tomato paste, Italian seasoning, red chili flakes, and salt. Sauté for about 3 minutes, until fragrant.
Pour in the vegetable broth and coconut milk, stirring until a creamy sauce forms. Add the chickpeas, cover, and cook for 2 to 3 minutes.
Finish with torn spinach or basil. Serve warm with toasted bread, rice, or pasta.
Notes
Store leftovers in a sealed container in the refrigerator for up to 4 days.
Basil gives a fresh, herby finish, while spinach adds extra greens.
Great served over pasta, rice, or with crusty bread for soaking up the sauce.
Find it online: https://allrecipesmade.com/marry-me-chickpeas/
