Mango and Sticky Rice Popsicles

Why You’ll Love This Recipe

I like this recipe because it feels refreshing, tropical, and a little unexpected. The mango gives the popsicles a bright fruity flavor, while the coconut milk makes them creamy and smooth.

I also love the texture from the sticky rice. It makes the popsicles more fun to eat and gives them the same cozy feeling as mango sticky rice, but in frozen form.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mango

Cooked sticky rice

Coconut milk

Sugar

Salt

Lime juice

Vanilla extract

Toasted sesame seeds or toasted coconut, optional

Directions

I start by preparing the sticky rice ahead of time, since it needs to be soaked and steamed before using. I let it cool slightly before adding it to the popsicles.

I blend the mango with coconut milk, sugar, salt, lime juice, and vanilla until the mixture is smooth and creamy.

I stir in the cooked sticky rice so the popsicles have chewy little bites throughout.

I pour the mixture into popsicle molds, add sticks, and freeze them until solid.

I run the molds under warm water for a few seconds before removing the popsicles.

Servings and Timing

I get about 6 to 8 popsicles from this recipe, depending on the size of the molds.

Total time: 45 minutes, plus freezing time
Freezing time: At least 6 hours or overnight

Variations

I like using ripe fresh mango for the best flavor, but frozen mango works when fresh mango is not available.

I sometimes add toasted coconut for extra texture. I can also add a little lime zest if I want the popsicles to taste brighter.

For a sweeter version, I add a little more sugar. For a creamier version, I use full-fat coconut milk.

Storage/Reheating

I store the popsicles in their molds or wrap them individually once frozen. I keep them in the freezer for up to 2 weeks.

I do not reheat these popsicles. I let them sit at room temperature for a minute or two if they are too hard to bite.

FAQs

Can I use regular rice instead of sticky rice?

I do not use regular rice because it will not give the same chewy texture. Sticky rice is what makes these popsicles taste closer to mango sticky rice.

Can I use canned mango?

I can use canned mango, but I drain it well first. Fresh ripe mango gives the best flavor.

Can I make these popsicles dairy-free?

Yes, I make them dairy-free by using coconut milk, which also gives the popsicles their classic flavor.

How long do the popsicles need to freeze?

I freeze them for at least 6 hours, but I prefer freezing them overnight so they are fully solid.

Can I make them sweeter?

Yes, I taste the mango mixture before freezing and add more sugar if the mango is not sweet enough.

Conclusion

I love Mango and Sticky Rice Popsicles because they are creamy, fruity, chewy, and refreshing all at once. They take the flavors of mango sticky rice and turn them into an easy frozen dessert that feels perfect for warm days.

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