Low Calorie Ice Cream (2 Ingredients)
A creamy, naturally sweet ice cream made with just bananas and cocoa powder. This quick and healthy treat is perfect for guilt-free dessert lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (+ freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Healthy, American
- Diet: Vegan
Ingredients
2 large bananas (240g), frozen and chopped
2 tablespoons cocoa powder (12g)
Instructions
Add frozen banana pieces to a high-speed blender or food processor. Blend until smooth and creamy.
Add cocoa powder and blend again until fully incorporated and chocolatey.
Transfer the mixture into a freezer-safe container.
Freeze for at least 2 hours, stirring every 20 minutes during the first hour to prevent iciness.
Let sit at room temperature for 10–15 minutes before scooping and serving.
Notes
Use very ripe bananas for natural sweetness.
For extra flavor, add a splash of vanilla extract or a pinch of salt.
You can mix in chocolate chips, peanut butter, or nuts before freezing.
Best enjoyed fresh or within a few days for optimal texture.
Find it online: https://allrecipesmade.com/low-calorie-ice-cream-2-ingredients/
