Light Avocado Caprese Salad

Why You’ll Love This Recipe

I love how quick this recipe is, coming together in only 10 minutes.

I enjoy the balance between the creamy avocado and the fresh, juicy tomatoes.

I also appreciate how light yet satisfying it feels, making it perfect for warm days or as a simple side.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pint cherry tomatoes
8 ounces mozzarella cheese balls (mini-sized)
1 large avocado, pitted and diced
1/4 cup fresh basil, sliced into thin ribbons
2 tablespoons extra virgin olive oil
1 tablespoon balsamic reduction
Sea salt
Black pepper

Directions

I start by washing the cherry tomatoes and cutting them in halves if they are large.

I place the tomatoes in a mixing bowl along with the mozzarella balls.

I add the diced avocado and gently toss everything together to avoid mashing it.

I sprinkle in the sliced basil.

I drizzle the olive oil and balsamic reduction over the salad.

I season with sea salt and black pepper to taste.

I gently mix everything again and serve immediately for the best texture and flavor.

Servings and timing

Servings: 4
Prep time: 10 minutes
Total time: 10 minutes

Variations

I like adding cucumber slices for extra freshness and crunch.

I sometimes use heirloom tomatoes instead of cherry tomatoes for a more colorful presentation.

I can swap the balsamic reduction for a simple balsamic vinegar drizzle.

For added protein, I mix in grilled chicken or chickpeas.

storage/reheating

I prefer eating this salad fresh because the avocado can brown over time.

If I need to store it, I keep it in an airtight container in the refrigerator for up to 1 day.

I do not reheat this salad since it is meant to be served cold.

FAQs

Can I make this salad ahead of time?

I can prepare the ingredients ahead, but I wait to cut the avocado and add the dressing until just before serving.

What can I use instead of mozzarella balls?

I can use diced fresh mozzarella or even feta cheese for a different flavor.

How do I keep the avocado from browning?

I toss it with a bit of lemon juice to slow down browning.

Can I use dried basil?

I prefer fresh basil for the best flavor, but I can use a small amount of dried basil if needed.

Is this salad keto-friendly?

Yes, I find it works well for a low-carb or keto-style diet.

Conclusion

Light Avocado Caprese Salad is a simple, refreshing dish that highlights fresh ingredients with minimal effort. I like making it when I want something quick, colorful, and full of flavor without turning on the stove.