Lemon Cream Pie Overnight Oats
Creamy Lemon Cream Pie Overnight Oats packed with fresh lemon flavor, chia seeds, and wholesome oats. An easy healthy breakfast recipe perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight chilling
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats
1 cup old fashioned oats
2 tablespoons chia seeds
Zest of 1 lemon
Juice of ½ lemon
1 teaspoon vanilla extract
¼ teaspoon almond extract
1½ cups unsweetened almond or coconut milk
2 tablespoons maple syrup
Optional Toppings
¼ cup chopped toasted nuts (such as almonds)
Coconut whipped cream
Lemon zest
Toasted coconut flakes
Instructions
Add oats, chia seeds, lemon zest, lemon juice, vanilla extract, almond extract, almond milk, and maple syrup to a large mason jar or mixing bowl.
Stir well or secure the lid and shake until fully combined.
Refrigerate overnight or for at least 6 hours.
In the morning, stir the oats and add extra almond milk if needed for desired consistency.
Divide evenly between two bowls or jars.
Top with toasted nuts, lemon zest, coconut whipped cream, or toasted coconut flakes if desired.
Serve chilled and enjoy.
Notes
Overnight oats will thicken as they sit because of the chia seeds.
Add additional almond milk before serving if the oats become too thick.
For extra sweetness, drizzle with more maple syrup or honey.
Best enjoyed within 2–3 days when stored in the refrigerator.
Find it online: https://allrecipesmade.com/lemon-cream-pie-overnight-oats/
