Lemon Blueberry Cottage Cheese Bake
This lemon blueberry cottage cheese bake is soft, fluffy, and packed with juicy blueberries and fresh lemon flavor for an easy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 32 minutes
- Total Time: 37 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups whole milk cottage cheese
1 large egg
1/4 cup granulated sugar
Zest of 1 lemon
1 teaspoon pure vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups fresh or frozen blueberries
Instructions
Preheat the oven to 350°F (175°C). Lightly coat a pie dish or 8×8-inch baking dish with avocado cooking spray.
In a large mixing bowl, whisk together the cottage cheese, egg, granulated sugar, lemon zest, and vanilla extract until well combined.
Add the flour, baking soda, and salt. Stir until just combined, being careful not to overmix.
Gently fold in the blueberries.
Transfer the batter to the prepared baking dish and spread into an even layer.
Bake for 32–35 minutes, or until the center is set and the top is lightly golden.
Allow to cool slightly before slicing and serving.
Notes
Fresh or frozen blueberries work equally well; if using frozen, do not thaw before adding.
For extra lemon flavor, drizzle with a simple lemon glaze after baking.
Serve warm or chilled for breakfast, brunch, or a high-protein snack.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Dust with powdered sugar before serving for a beautiful presentation.
Find it online: https://allrecipesmade.com/lemon-blueberry-cottage-cheese-bake/
