Step 1: Prepare the Blueberries

In a small bowl, combine the granulated sugar and lemon zest.

Using your fingertips, rub the zest into the sugar until fragrant.

Add the blueberries and toss to coat evenly.

Let the mixture sit for 10 minutes, stirring occasionally.

Step 2: Prepare the Dough

Preheat the oven to 375°F (190°C).

Grease a 24-cup mini muffin tin with cooking spray.

Lightly flour a clean surface and roll out the crescent dough into a 12 x 8-inch rectangle.

Pinch together any seams.

Cut the dough into a 6 x 4 grid to create 24 equal squares.

Press each dough square into the prepared muffin cups, gently pressing the dough up the sides.

Step 3: Fill the Brie Bites

Cut the brie into small cubes.

Place a piece of brie into each dough cup.

Spoon the blueberry mixture and any juices evenly over the brie.

Top with chopped almonds.

Step 4: Bake

Bake for about 14 minutes, or until the crescent dough is golden brown and the brie is melted.

Step 5: Garnish and Serve

Finely grate additional lemon zest over the warm brie bites.

Drizzle lightly with honey before serving.

Serve warm and enjoy.