Italian Lazy Pasta
A quick and easy Italian Lazy Pasta recipe made with simple pantry ingredients for a comforting, flavorful meal perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
12 ounces (340 g) spaghetti, penne, or your favorite pasta
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 can (14 ounces / 400 g) diced tomatoes
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
½ teaspoon salt, or to taste
¼ teaspoon black pepper
¼ cup reserved pasta water
½ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
Extra Parmesan cheese for serving
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente.
Reserve ¼ cup of pasta water before draining.
Drain the pasta and set aside.
Step 2: Make the Sauce
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 30–60 seconds until fragrant.
Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper.
Simmer for 5–7 minutes, stirring occasionally.
Step 3: Combine
Add the cooked pasta to the skillet.
Pour in the reserved pasta water and toss well.
Stir in the Parmesan cheese until melted and combined.
Cook for 1–2 minutes until everything is heated through.
Step 4: Serve
Remove from heat.
Garnish with fresh parsley or basil.
Top with additional Parmesan cheese and serve immediately.
Notes
Use high-quality canned tomatoes for the best flavor.
Add cooked chicken, shrimp, or Italian sausage for extra protein.
Fresh basil adds a bright, authentic Italian touch.
For a creamier version, stir in ¼ cup heavy cream before serving.
Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://allrecipesmade.com/italian-lazy-pasta/
