Individual Charcuterie Cups
Quick and easy individual charcuterie cups filled with cheese, fruit, nuts, and meats for a perfect party appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: No-Cook / Assembly
- Cuisine: American / Fusion
Ingredients
2 cups pecans
2 cups dried fruit (dates, apricots, or mix)
8 oz mozzarella pearls (or bocconcini)
8 oz Havarti cheese (any flavor), cubed
12 oz sharp cheddar cheese, cubed
8 oz salami, sliced or folded
3 oz prosciutto, folded
1 cup seedless cucumber, thinly sliced
1 cup cherry tomatoes
1 cup blackberries
1 cup pickled vegetables or olives
2 boxes crackers
Small skewers or toothpicks
16 serving cups
Instructions
Prep ingredients:
Cut cheeses into bite-sized cubes. Slice cucumber thinly. Portion meats, fruits, and vegetables into small, easy-to-skewer pieces.
Assemble skewers:
Thread a mix of cheese, meat, fruit, and veggies onto small skewers or toothpicks. Aim for variety in each skewer.
Fill cups base:
Divide pecans and dried fruit evenly among 16 cups.
Build cups:
Place 2–3 skewers into each cup.
Finish & serve:
Tuck remaining ingredients (cheese cubes, fruit, olives, veggies) around skewers. Add about 3 crackers per cup.
Notes
You can prep ingredients up to 24 hours in advance and assemble closer to serving time.
Swap meats or cheeses based on preference or availability.
Keep refrigerated until ready to serve for best freshness.
Great for customizing seasonal fruits and flavors.
Find it online: https://allrecipesmade.com/individual-charcuterie-cups/
