How to Make Matcha Cheesecake Cups
Creamy matcha cheesecake cups with a buttery cookie crust and rich green tea flavor. An easy no-bake dessert perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
For the Crust
1 cup Nilla wafer or graham cracker crumbs
4 tablespoons melted butter
For the Matcha Cheesecake Filling
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
2 tablespoons matcha powder (adjust to taste)
1 teaspoon pandan extract or vanilla extract
For Garnish
Matcha powder, for dusting
Fresh berries (optional)
Instructions
Make the Crust
In a medium bowl, combine the Nilla wafer or graham cracker crumbs with the melted butter until evenly moistened.
Divide the mixture among 6 parfait cups and press firmly into the bottom of each cup using the back of a spoon.
Prepare the Matcha Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the heavy cream, matcha powder, and pandan or vanilla extract.
Continue beating until the mixture becomes thick, light, and fluffy.
Assemble the Cheesecake Cups
Spoon or pipe the matcha cheesecake filling over the prepared crust in each cup.
Smooth the tops with a spoon or offset spatula for an even finish.
Chill
Refrigerate the cheesecake cups for at least 2 hours, or until the filling is firm and set.
Garnish and Serve
Before serving, lightly dust the tops with matcha powder.
Add fresh berries if desired for a colorful and refreshing garnish.
Notes
Use high-quality ceremonial or culinary-grade matcha for the best flavor and color.
Adjust the amount of matcha powder depending on your preferred intensity.
Pandan extract adds a subtle floral note, while vanilla provides a classic cheesecake flavor.
These cheesecake cups can be made up to 2 days in advance and stored covered in the refrigerator.
For a decorative finish, pipe the filling using a star-tip pastry bag.
Find it online: https://allrecipesmade.com/how-to-make-matcha-cheesecake-cups/
