Honey Lime Chicken with Mango Salsa
Whipped Goat Cheese & Pomegranate Sweet Potato Rounds are a crispy, creamy appetizer with sweet and savory flavors. Perfect for holidays, elegant gatherings, or healthy entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-inspired
- Diet: Vegetarian
Ingredients
2 large sweet potatoes, sliced into 1/4-inch rounds
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 oz goat cheese, softened
2 tbsp Greek yogurt
1 tbsp honey
1/4 cup pomegranate seeds
1 tbsp fresh thyme leaves
Instructions
Preheat oven to 400°F (200°C).
Toss sweet potato rounds with olive oil, salt, and black pepper. Arrange in a single layer on a baking sheet.
Bake for 20–25 minutes, flipping halfway through, until tender and lightly browned.
While the sweet potatoes are baking, whip together goat cheese, Greek yogurt, and honey until smooth and creamy.
Remove sweet potatoes from oven and let cool slightly.
Spread a dollop of whipped goat cheese onto each round.
Top with pomegranate seeds and fresh thyme leaves. Serve immediately.
Notes
Feel free to adjust seasonings or add a sprinkle of crushed nuts for extra texture. These can be prepared ahead by roasting the sweet potatoes in advance and assembling just before serving.
Find it online: https://allrecipesmade.com/honey-lime-chicken-with-mango-salsa/
