Honey Bun Latte Recipe
This Honey Bun Latte Recipe combines rich coffee, warm cinnamon, sweet honey flavors, and creamy milk for a cozy café-style drink. Perfect for breakfast, brunch, or an afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (whole milk, oat milk, or your preferred milk)
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
Whipped cream (optional)
Extra cinnamon for garnish
Honey drizzle for topping
Instructions
Brew the espresso or strong coffee and pour into a large mug.
In a small saucepan, combine milk, honey, brown sugar, cinnamon, and vanilla extract.
Heat over medium-low heat, whisking until the mixture is warm and the sweeteners dissolve completely. Do not boil.
Froth the milk mixture using a milk frother, whisk, or blender until light and foamy.
Pour the warm milk mixture over the espresso.
Top with whipped cream if desired.
Finish with a sprinkle of cinnamon and a drizzle of honey.
Serve immediately and enjoy.
Notes
For an extra bakery-style flavor, add a pinch of nutmeg.
Use blonde espresso for a smoother, sweeter taste.
Oat milk creates a naturally creamy texture.
Adjust the honey and brown sugar to suit your preferred sweetness level.
For an iced version, cool the coffee and milk mixture before pouring over ice.
Find it online: https://allrecipesmade.com/honey-bun-latte-recipe/
