Hibachi Steak Bowls
Juicy steak, flavorful vegetables, and seasoned rice come together in these easy hibachi steak bowls for a restaurant-style meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Ingredients
steakhouse right to your table. Tender seared steak, sautéed vegetables, fluffy rice, and a savory hibachi-style sauce come together in a quick and satisfying meal. Perfect for busy weeknights or meal prep, these bowls are packed with flavor, easy to customize, and ready in under an hour.
Ingredients
For the Steak
1½ lbs (680 g) sirloin steak or ribeye, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
½ tsp black pepper
For the Rice
3 cups cooked jasmine rice or white rice
1 tbsp butter
1 tsp sesame oil
For the Vegetables
1 zucchini, sliced
1 cup mushrooms, sliced
1 onion, sliced
1 tbsp vegetable oil
Salt and pepper, to taste
For the Hibachi Sauce
¼ cup soy sauce
2 tbsp teriyaki sauce
1 tbsp butter
1 tsp garlic, minced
½ tsp ginger, grated
Optional Yum Yum Sauce
½ cup mayonnaise
1 tbsp ketchup
1 tsp rice vinegar
½ tsp garlic powder
½ tsp paprika
1–2 tbsp water (to thin)
Garnishes
Sesame seeds
Sliced green onions
Drizzle of Yum Yum sauce
Instructions
Marinate the Steak
In a bowl, combine soy sauce, sesame oil, garlic, ginger, and black pepper.
Add the steak pieces and toss to coat.
Marinate for 15–30 minutes while preparing the remaining ingredients.
Prepare the Rice
Toss the warm cooked rice with butter and sesame oil. Set aside.
Cook the Vegetables
Heat vegetable oil in a large skillet or griddle over medium-high heat.
Add the zucchini, mushrooms, and onions.
Cook for 5–7 minutes until tender and lightly browned.
Season with salt and pepper, then remove from the skillet.
Cook the Steak
Increase the heat to high.
Add the marinated steak to the hot skillet in a single layer.
Sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
Remove from heat.
Make the Hibachi Sauce
In a small saucepan, combine soy sauce, teriyaki sauce, butter, garlic, and ginger.
Simmer for 2–3 minutes until slightly thickened.
Prepare the Yum Yum Sauce (Optional)
Whisk together mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and water until smooth.
Assemble the Bowls
Divide the rice among serving bowls.
Top with sautéed vegetables and hibachi steak.
Drizzle with hibachi sauce and Yum Yum sauce if desired.
Garnish with sesame seeds and green onions before serving.
Notes
Ribeye provides the most tender and flavorful steak, but sirloin works great for a leaner option.
Cook the steak in batches if necessary to achieve a proper sear.
Add broccoli, carrots, or bell peppers for extra vegetables.
For authentic hibachi flavor, use a hot flat-top griddle if available.
Leftovers are excellent for meal prep and reheat well.
Find it online: https://allrecipesmade.com/hibachi-steak-bowls/
