Goat Cheese & Prosciutto Bonbons
Elegant goat cheese bonbons with prosciutto pistachios and olives a perfect bite size appetizer for parties and entertaining
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-inspired
- Diet: Gluten Free
Ingredients
4 oz Goat cheese (softened)
3 oz cream cheese (softened)
2 slices prosciutto (finely chopped)
1 tsp orange zest
1 tsp fresh thyme leaves
½ cup roasted pistachios (very finely chopped)
2 slices prosciutto (cut into 12 small pieces)
12 Castelvetrano olives
Instructions
In a medium bowl, mix goat cheese and cream cheese until smooth and creamy.
Add chopped prosciutto, orange zest, and thyme. Mix until evenly combined.
Divide the mixture into 12 portions and roll into smooth balls.
Roll each ball in finely chopped pistachios, pressing gently to coat completely.
Refrigerate for 20–30 minutes to firm up.
Assemble by threading one olive onto a toothpick, followed by a folded piece of prosciutto, then the cheese bonbon.
Serve chilled and enjoy.
Notes
Finely chop pistachios for better coating and texture.
Chill well before serving to keep the shape intact.
You can substitute thyme with rosemary or basil for a flavor twist.
Serve with crackers or as part of a charcuterie board.
Find it online: https://allrecipesmade.com/goat-cheese-prosciutto-bonbons/
