Garlic Shrimp Crostini With Avocado: A Flavorful Bite-Sized Delight
A flavorful garlic shrimp crostini with avocado featuring crispy baguette, creamy avocado spread, and smoky seasoned shrimp for the perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking, Sautéing
- Cuisine: Mediterranean-Inspired
Ingredients
10–12 baguette slices (about ½-inch thick)
6 tbsp olive oil, divided
1 teaspoon garlic powder
1 avocado
Juice of ½ lime
¼ teaspoon salt
¼ teaspoon black pepper
For the shrimp:
12 large shrimp, peeled and deveined
2 garlic cloves, sliced
¾ teaspoon smoked paprika
½ teaspoon cumin
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Prepare the Crostini:
Preheat oven to 350°F (175°C) and position rack near the top. Line a baking sheet with parchment paper. Arrange baguette slices in a single layer.
Infuse the Olive Oil:
Mix 3 tablespoons olive oil with garlic powder. Brush both sides of the bread slices evenly. Bake for 10–15 minutes until golden and crispy. Set aside.
Make the Avocado Spread:
Mash avocado in a bowl until smooth with slight texture. Add lime juice, salt, and pepper. Mix well and set aside.
Cook the Shrimp:
Heat remaining olive oil in a skillet over low heat. Add garlic and cook gently for about 2 minutes until fragrant. Increase heat to medium-high and add shrimp. Season with smoked paprika, cumin, salt, and pepper. Cook for 3–5 minutes, turning until shrimp are pink and opaque. Remove from heat.
Assemble the Crostini:
Spread avocado mixture generously over each crostini. Top each slice with one shrimp.
Serve:
Serve immediately while crostini are crisp. Optionally garnish with extra lime juice or herbs.
Notes
Use ripe avocado for the best creamy texture.
Do not overcook shrimp to keep them tender and juicy.
Crostini can be baked ahead, but assemble just before serving.
Add chili flakes for a spicy kick.
