Garden Salad Recipe
Garden Salad Recipe with crisp romaine, fresh vegetables, and a light lemon Dijon dressing for a refreshing and healthy side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
1 head romaine lettuce, chopped
1 cup grape tomatoes
2 Persian cucumbers, sliced
1 carrot, peeled and grated
½ small red onion, sliced
1 tablespoon chopped parsley
Dressing:
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Prepare the salad:
In a large bowl, combine romaine lettuce, tomatoes, cucumbers, carrot, red onion, and parsley.
Make the dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
Toss and serve:
Pour the dressing over the salad and toss until evenly coated. Serve immediately.
Notes
Add dressing just before serving to keep the salad crisp.
Customize with avocado, feta cheese, or nuts for extra flavor.
Store undressed salad in the fridge for up to 2 days.
Find it online: https://allrecipesmade.com/garden-salad-recipe/
