French Dip Squares
Savory French Dip Squares made with flaky crescent rolls, tender roast beef, and melted Swiss cheese. Perfect party appetizer or easy family dinner with rich au jus dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 squares
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: American
Ingredients
2 cans refrigerated crescent rolls
1/2 pound deli-sliced roast beef
1 cup grated Swiss cheese
1 packet dry onion soup mix
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 cup beef broth (for dipping)
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Roll out one can of crescent dough and press it into the bottom of the dish, sealing seams.
Layer roast beef evenly over the dough, then sprinkle Swiss cheese on top.
In a bowl, mix onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
Roll out the second can of crescent dough and place it over the top, sealing seams.
Bake for 15–20 minutes until golden brown.
Warm the beef broth in a saucepan over medium heat.
Let the baked dish cool slightly, then cut into squares.
Serve warm with beef broth for dipping.
Notes
Add caramelized onions or sautéed mushrooms for extra depth of flavor.
For a spicy kick, spread horseradish or Dijon mustard on the beef layer.
Best served fresh, but leftovers can be reheated in the oven to maintain crispiness.
Find it online: https://allrecipesmade.com/french-dip-squares/
