Egg Avocado Breakfast Tacos
Quick and delicious breakfast tacos filled with fluffy eggs, creamy avocado, fresh salsa, and cilantro for the perfect morning meal.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Yield: 1 Serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
2 soft corn tortillas
½ teaspoon oil or butter
2 tablespoons sweet onion, diced
2 eggs, beaten
Salt and black pepper, to taste
2 tablespoons avocado, chopped (or more, as desired)
2 tablespoons homemade or high-quality salsa
Fresh cilantro, chopped, for garnish
Instructions
1. Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat or carefully over an open flame until lightly charred and pliable. Set aside and keep warm.
2. Cook the Onions
In a small skillet, heat the oil or butter over medium-low heat.
Add the diced onion and sauté for 2–3 minutes until softened and fragrant.
3. Scramble the Eggs
Reduce the heat to low.
Pour the beaten eggs into the skillet and season with salt and pepper.
Cook gently, stirring occasionally, until the eggs reach your preferred level of doneness.
4. Assemble the Tacos
Divide the scrambled eggs between the warm tortillas.
Top with chopped avocado, salsa, and fresh cilantro.
5. Serve
Fold the tortillas and serve immediately while warm.
Notes
For extra protein, add black beans or turkey sausage.
Use ripe avocado for the creamiest texture.
Fresh homemade salsa adds the best flavor, but quality jarred salsa works well.
Warm tortillas are less likely to crack when folded.
Add sliced jalapeños or hot sauce for extra heat.
These tacos are best enjoyed immediately after preparation.
Find it online: https://allrecipesmade.com/egg-avocado-breakfast-tacos/
