Easy Marry Me Shrimp
Creamy, garlicky shrimp with sun-dried tomatoes, parmesan, and spinach ready in 20 minutes. A quick skillet dinner perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1½ lbs shrimp, peeled, deveined, and rinsed
1/2 tsp salt
1/2 tsp paprika
1/2 tsp Italian herb blend
1 tbsp butter
1 tbsp olive oil
1 small onion, diced
5 cloves garlic, minced
1/2 cup white wine
5 oz sun-dried tomatoes, drained and sliced
1⅓ cups half and half
Salt and pepper, to taste
1/2 cup grated parmesan cheese
1 large handful baby spinach
Instructions
Pat the shrimp dry with paper towels. Season with salt, paprika, and Italian herb blend.
In a large skillet over medium-high heat, melt the butter with the olive oil.
Add the shrimp and cook for 1–2 minutes per side. Transfer to a plate and set aside.
In the same skillet, add the onion and sauté over medium heat for 3–4 minutes. Add a drizzle of oil if needed.
Stir in the garlic and cook for 30 seconds.
Add the white wine and sun-dried tomatoes. Sauté for 1 minute.
Add the half and half, salt, pepper, and parmesan cheese. Stir and bring to a simmer. Cook for a few minutes until slightly thickened.
Remove from heat. Add the spinach and shrimp, then stir until the spinach wilts and the shrimp is coated in sauce.
Serve warm.
Notes
For a richer sauce, use heavy cream instead of half and half. Serve over pasta, rice, mashed potatoes, or with crusty bread.
Find it online: https://allrecipesmade.com/easy-marry-me-shrimp/
