Easy Mango Sago (Dessert Pudding)
This creamy mango sago dessert pudding is a refreshing Asian dessert made with ripe mangoes, coconut milk, and chewy tapioca pearls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Boiled
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
1 cup sago (small tapioca pearls)
6 cups water
1½ ripe mangoes
1/4 cup condensed milk
1 cup coconut milk
Coconut flakes, optional
Instructions
Bring a large pot of water to a boil. Add the sago pearls and cook over medium heat for 15 minutes, stirring occasionally to prevent sticking.
Turn off the heat, cover the pot with a lid, and let the sago sit for another 10 minutes until fully translucent.
Drain the cooked sago and rinse under cold water until cool to the touch. Transfer to a mixing container or bowl.
While the sago cooks, peel and chop 1 mango. Add it to a blender along with the coconut milk and condensed milk. Blend until smooth and creamy.
Pour the mango mixture into the bowl with the cooked sago and mix well.
For best results, refrigerate the mixture for at least 30 minutes before serving.
Dice the remaining mango for topping.
To serve, spoon the mango sago pudding into serving bowls or glasses. Optionally drizzle extra coconut milk on top, then garnish with diced mangoes and coconut flakes.
Serve chilled and enjoy!
Notes
Use ripe, sweet mangoes for the best flavor and texture.
Stir the sago occasionally while cooking to avoid clumping.
Adjust the condensed milk to your preferred sweetness level.
Best served cold after chilling in the refrigerator.
Find it online: https://allrecipesmade.com/easy-mango-sago-dessert-pudding/
