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Easy Hot Chocolate Dip

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Creamy, fluffy, and rich Easy Hot Chocolate Dip made with marshmallow creme and dark hot cocoa mix. Perfect dessert dip for cookies, pretzels, graham crackers, and holiday parties.

Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup marshmallow creme
3 tablespoons dark hot chocolate mix

Instructions

Add heavy whipping cream and vanilla extract to a small bowl. Whip with a hand mixer until stiff peaks form.
In a medium bowl, mix marshmallow creme and hot chocolate mix until combined.
Fold the whipped cream into the chocolate mixture until smooth and fluffy.
Serve with cookies, animal crackers, graham crackers, pretzels, or strawberries.

Notes

Whip the cream until stiff peaks form for the best fluffy texture. You can use dark, traditional, peppermint, or mocha hot chocolate mix. Store leftovers in an airtight container in the refrigerator.