Crispy Fried Chicken Tenders Recipe You’ll Crave
Golden, crunchy, and packed with flavor, these Crispy Fried Chicken Tenders are juicy on the inside and perfectly crispy on the outside. A quick family favorite for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Ingredients
1½ lb chicken tenders
1 cup buttermilk
1 large egg
1½ cups all-purpose flour
¼ cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1¼ tsp kosher salt, divided
½ tsp black pepper
¼ tsp cayenne pepper (optional, for heat)
½ tsp dried oregano (optional, for extra flavor)
About 3 cups neutral oil (canola or peanut oil), for frying
Instructions
In a medium bowl, whisk together the buttermilk, egg, and ¼ teaspoon of kosher salt.
Add the chicken tenders and toss to coat. Let marinate for 15 minutes.
In a shallow bowl, combine the flour, cornstarch, garlic powder, onion powder, smoked paprika, remaining salt, black pepper, cayenne pepper, and oregano.
Pour the oil into a deep skillet or heavy-bottomed pan and heat to 350°F (175°C).
Remove a chicken tender from the marinade and dredge it in the flour mixture.
Dip it back into the buttermilk mixture, then coat again in the flour mixture for an extra crispy crust.
Place coated tenders on a wire rack while preparing the remaining chicken.
Carefully fry the chicken tenders in batches, avoiding overcrowding the pan.
Cook for 3–4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Transfer the cooked tenders to a clean wire rack to drain and remain crispy.
Serve immediately with your favorite dipping sauces and side dishes.
Notes
Double dredging creates an extra crunchy coating.
Use a thermometer to maintain the oil temperature at 350°F for the crispiest results.
Avoid overcrowding the skillet, which can lower the oil temperature and make the coating greasy.
For a spicier version, increase the cayenne pepper to ½ teaspoon.
Chicken tenders can be served with ranch dressing, honey mustard, barbecue sauce, or buffalo sauce.
