Crispy Baked Avocado Fries
These Crispy Baked Avocado Fries are perfectly crunchy on the outside and creamy on the inside. A healthy snack or appetizer that’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking / Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Avocado Fries
3 large avocados, ripe but still slightly firm
Vegan chipotle mayo, for dipping (optional)
Dry Coating
½ cup fine almond flour
½ cup finely ground cornmeal
½ teaspoon paprika
½ teaspoon salt
Wet Batter
½ cup gluten-free flour
½ cup to 1 cup non-dairy milk (such as almond milk)
½ teaspoon garlic powder
½ teaspoon salt
Instructions
Prepare the Coating
Preheat the oven to 475°F (245°C) if baking.
In a small bowl, combine the almond flour, cornmeal, paprika, and salt. Mix well and set aside.
In a separate bowl, whisk together the gluten-free flour, garlic powder, salt, and ½ cup non-dairy milk.
Add additional milk as needed until the mixture reaches a thick pancake batter consistency.
Prepare the Avocados
Slice each avocado in half lengthwise and remove the pit.
Carefully peel away the skin.
Cut each avocado half into 4 equal wedges, yielding 8 slices per avocado.
Coat the Avocado Fries
Dip each avocado slice into the wet batter, allowing any excess to drip off.
Transfer the slice to the dry coating mixture and coat evenly on all sides.
Repeat with the remaining avocado slices.
Oven Method
Arrange the coated avocado slices on a lined or lightly greased baking sheet.
Bake for 10 minutes.
Carefully flip each slice.
Bake for an additional 5–7 minutes until golden and crispy.
Air Fryer Method
Spray the air fryer basket with nonstick cooking spray.
Arrange the avocado slices in a single layer without touching.
Air fry at 340°F (170°C) for 17–19 minutes.
No flipping is necessary.
Repeat with additional batches as needed.
Serve
Serve immediately with vegan chipotle mayo or your favorite dipping sauce.
Notes
Use avocados that are ripe but still firm to prevent them from becoming mushy during coating.
For extra crispiness, lightly spray the coated avocado fries with cooking spray before baking.
These fries are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Reheat in an oven or air fryer to restore crispness.
Regular all-purpose flour may be substituted if a gluten-free version is not required.
Find it online: https://allrecipesmade.com/crispy-baked-avocado-fries/
