1. Season the Chicken

Place the cleaned chicken breasts in a large bowl.

Season with sea salt and all-purpose seasoning blend.

Mix well until evenly coated and let rest for 5–10 minutes.

2. Sear the Chicken

Heat a large 12-inch skillet over medium-high heat.

Add the butter and allow it to melt completely.

Add the minced garlic and sauté for 1–2 minutes until fragrant.

Add the seasoned chicken breasts and sear for 3–4 minutes per side, until golden brown.

Remove the chicken from the skillet and set aside on a plate.

3. Start the Tuscan Sauce

In the same skillet, add the olive oil.

Stir in the Tuscan seasoning blend and sea salt.

Add the tomato paste and cook for 1 minute, stirring until combined.

4. Create the Cream Sauce

Reduce the heat to medium-low.

Slowly whisk in:

Heavy cream
Chicken broth
Lemon juice
White cooking wine

Allow the sauce to gently bubble for 1–2 minutes.

Add the grated Parmesan cheese and whisk continuously until melted and the sauce begins to thicken, about 2–3 minutes.

5. Add Vegetables and Chicken

Stir in the chopped kale and tomatoes.

Return the seared chicken breasts to the skillet.

Spoon some sauce over the chicken.

6. Simmer

Cover loosely and simmer for 15–20 minutes, or until the chicken is fully cooked and tender.

Stir occasionally and continue spooning sauce over the chicken during cooking.

7. Serve

Remove from heat.

Serve with your favorite side dishes such as:

Gnocchi
Pasta
Rice
Roasted vegetables
Mashed potatoes

Garnish with additional grated Parmesan cheese if desired.