Cream Cheese Caramel Apple Dip
The Best Cream Cheese Caramel Apple Dip Recipe made with smooth cream cheese, caramel sauce, toffee bits, and crunchy nuts. A quick and easy dessert dip that pairs perfectly with fresh apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese block, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp peanuts, chopped
1 tbsp walnuts, chopped
Fresh apples, sliced for serving
Instructions
Add the softened cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Beat with a hand mixer or stand mixer until smooth and creamy.
Microwave the caramel dip in 15-second intervals until it becomes pourable.
Spread the cream cheese mixture evenly into the bottom of a serving dish.
Pour the warm caramel over the cream cheese layer and spread gently.
Sprinkle the toffee bits, chopped peanuts, and walnuts over the top.
Serve immediately with fresh apple slices and enjoy.
Notes
Granny Smith apples work especially well because their tart flavor balances the sweetness of the dip.
For extra crunch, add more chopped nuts or crushed pretzels.
Store leftovers covered in the refrigerator for up to 3 days.
Allow the dip to sit at room temperature for 10 minutes before serving if refrigerated.
Find it online: https://allrecipesmade.com/cream-cheese-caramel-apple-dip/
