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Cookie Dough Dip for One

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Creamy cookie dough dip made with butter, cream cheese, and chocolate chips. A quick and easy sweet treat perfect for snacking or sharing.

Ingredients

4 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons mini chocolate chips
Pretzel twists, for serving
Vanilla wafers, for serving

Instructions

In a small mixing bowl, combine the softened butter, cream cheese, granulated sugar, brown sugar, vanilla extract, and salt.
Beat with an electric mixer until the mixture is smooth, creamy, and light in texture.
Fold in the mini chocolate chips using a spoon or spatula.
Transfer the cookie dough dip to a serving bowl.
Serve immediately with pretzel twists, vanilla wafers, or your favorite dippers.

Notes

Make sure the butter and cream cheese are softened for the smoothest texture.
Mini chocolate chips distribute more evenly throughout the dip than regular chocolate chips.
For extra flavor, add a pinch of cinnamon or a tablespoon of peanut butter.
Chill for 15–20 minutes if you prefer a firmer dip.
Store leftovers in an airtight container in the refrigerator for up to 3 days.