Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
A fresh and zesty steak bowl with cilantro lime marinade, rice, beans, and vibrant toppings. Perfect for a quick and satisfying dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner / Meal Prep
- Method: Grilling / Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
For the Steak & Marinade:
1 lb flank steak
¼ cup fresh lime juice (about 2 limes)
¼ cup olive oil
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
For the Bowls:
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, diced
½ cup feta cheese, crumbled (optional)
Extra cilantro, for garnish
Lime wedges, for serving
Instructions
Prepare the Marinade:
In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
Marinate the Steak:
Place flank steak in a resealable bag or dish and pour marinade over it. Coat well, cover, and refrigerate for at least 30 minutes (ideally 2–4 hours).
Cook the Rice:
Prepare rice according to package instructions and set aside.
Heat Beans & Corn:
Warm black beans in a saucepan over medium heat for about 5 minutes. Cook or heat corn until tender.
Cook the Steak:
Preheat a grill or grill pan over medium-high heat. Remove steak from marinade and discard excess marinade. Grill for 4–5 minutes per side for medium-rare (or to desired doneness).
Rest & Slice:
Let steak rest for 5–10 minutes, then slice thinly against the grain.
Assemble the Bowls:
Add rice as the base, then layer black beans, corn, sliced steak, tomatoes, avocado, and red onion.
Finish & Serve:
Sprinkle feta cheese (if using), garnish with cilantro, and serve with lime wedges.
Notes
Marinate longer for deeper flavor (up to 4 hours recommended).
Substitute steak with chicken or tofu if preferred.
Brown rice adds extra fiber and nutrients.
Add spicy toppings like jalapeños or hot sauce for extra kick.
