Churros Sticks
Easy churros sticks recipe made with simple ingredients and fried to golden perfection. A delicious homemade dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 churros sticks
- Category: Dessert / Snack
- Method: Deep-Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
1 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
Oil for frying
For coating:
1/2 cup sugar
1 teaspoon cinnamon
Instructions
In a saucepan, combine water, sugar, salt, and oil. Bring to a boil.
Remove from heat and stir in flour until a smooth dough forms.
Transfer dough to a piping bag fitted with a star tip.
Heat oil in a deep pan to 350°F (175°C).
Pipe strips of dough into hot oil and fry until golden brown.
Remove and drain on paper towels.
Roll warm churros in cinnamon sugar.
Serve immediately with chocolate or caramel sauce.
Notes
Use a star-shaped nozzle for the classic ridged texture.
Maintain oil temperature to ensure even cooking.
Best served fresh and warm for maximum crispiness.
Try filling churros with chocolate, caramel, or cream for variation.
Find it online: https://allrecipesmade.com/churros-sticks/
