Chocolate Ganache
How To Make Chocolate Ganache with just three simple ingredients for a silky smooth, glossy finish. Perfect for cakes, cupcakes, and desserts every time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Enough to cover 1 cake or 12 cupcakes
- Category: Dessert / Sauce
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
100g milk chocolate (finely chopped)
100g dark chocolate (70%, finely chopped)
220 ml double cream (heavy cream)
Instructions
Finely chop both the milk and dark chocolate and place them in a heatproof bowl.
Heat the cream in a small saucepan over medium heat until it’s steaming (do not boil).
Pour the hot cream over the chopped chocolate.
Cover the bowl with a plate and let sit for 1 minute to melt the chocolate.
Remove the plate and stir from the center outward until smooth, glossy, and fully combined.
Notes
Use high-quality chocolate for the best flavor and texture.
Do not overheat the cream—boiling can cause the ganache to split.
Let ganache cool slightly to thicken for spreading or piping.
Warm gently if it becomes too firm.
Find it online: https://allrecipesmade.com/chocolate-ganache/
