Chicken Mozzarella Pasta

Why You’ll Love This Recipe

I enjoy this recipe because it combines classic Italian-inspired flavors in one easy skillet meal. The juicy chicken pairs beautifully with the creamy tomato sauce, while the mozzarella creates a deliciously cheesy texture. I also appreciate that it comes together quickly, making it ideal for busy weeknights when I want a homemade meal without spending hours in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 boneless skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 8 ounces penne pasta
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

1. I cook the penne pasta according to the package instructions until al dente. Once cooked, I drain it and set it aside.
2. I season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, I heat 1 tablespoon of olive oil over medium-high heat. I add the chicken breasts and cook them for about 5 to 6 minutes per side, or until fully cooked through. I remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
4. Using the same skillet, I add the remaining tablespoon of olive oil and the minced garlic. I cook it for about 1 minute until fragrant.
5. If using, I stir in the red pepper flakes and cook for another 30 seconds.
6. I add the diced tomatoes, heavy cream, and chicken broth to the skillet. I bring the mixture to a gentle simmer and cook for 5 to 7 minutes until the sauce thickens slightly.
7. I add the cooked pasta and sliced chicken to the sauce, stirring until everything is evenly coated.
8. I stir in the mozzarella cheese and Parmesan cheese until fully melted and incorporated into the sauce.
9. I add the chopped basil and mix well.
10. I remove the skillet from the heat and garnish with additional basil and parsley if desired.
11. I serve the pasta immediately while warm and creamy.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• I sometimes add fresh spinach to the sauce for extra color and nutrition.
• I enjoy using grilled chicken instead of pan-seared chicken for a smoky flavor.
• I occasionally substitute mozzarella with provolone or fontina cheese for a different cheesy profile.
• I like adding sautéed mushrooms for extra texture and earthiness.
• I sometimes use whole wheat pasta or gluten-free pasta to suit dietary preferences.

storage/reheating

I store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of chicken broth, milk, or cream to help loosen the sauce and maintain its creamy texture. I warm it gently in a skillet over medium-low heat or in the microwave in short intervals, stirring occasionally. I do not recommend freezing the dish because cream-based sauces can separate after thawing.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, I can substitute boneless skinless chicken thighs for chicken breasts. They remain juicy and add extra flavor to the dish.

Can I make this pasta ahead of time?

I can prepare it a few hours ahead, but I find it tastes best when served fresh while the cheese is perfectly melted and creamy.

What pasta shapes work well with this recipe?

I enjoy using penne, but rotini, rigatoni, fusilli, or farfalle also work very well because they hold the sauce nicely.

Can I make the sauce lighter?

Yes, I can replace the heavy cream with half-and-half or evaporated milk, although the sauce will be slightly less rich.

How do I know when the chicken is fully cooked?

I make sure the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center before slicing and adding it to the pasta.

Conclusion

I find this Chicken Mozzarella Pasta to be the perfect combination of creamy, cheesy, and comforting flavors. The tender chicken, rich tomato cream sauce, and melted mozzarella create a meal that feels special while remaining easy enough for any night of the week. Whether I serve it for a family dinner or a casual gathering, it always delivers satisfying flavor and plenty of comfort in every bite.