Burrata Toast with Caramelized Peaches
Creamy burrata, caramelized peaches, balsamic glaze, and crispy ciabatta create the ultimate summer toast recipe perfect for brunch, appetizers, or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Lunch, Snack
- Method: Stovetop, Toasting
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
1 teaspoon unsalted butter or coconut oil
2 ripe peaches, thinly sliced
2 teaspoons light brown sugar
Pinch of salt
4 slices crusty bread, about 1/2–3/4-inch thick (ciabatta works perfectly)
Extra virgin olive oil, for drizzling
8 ounces burrata cheese
Balsamic glaze or aged balsamic vinegar, for drizzling
1–2 teaspoons fresh thyme leaves
1 teaspoon orange zest
Flaky sea salt, for finishing
Instructions
Caramelize the peaches
Heat a skillet over medium heat and add the butter or coconut oil. Once melted, add the sliced peaches, brown sugar, and a pinch of salt. Cook for 4–5 minutes, stirring frequently, until the peaches soften and become lightly caramelized. Remove from heat and set aside.
Toast the bread
Toast the ciabatta or crusty bread until golden and crisp. While still warm, drizzle with olive oil and lightly sprinkle with flaky sea salt.
Assemble the toast
Spread or tear burrata over each slice of toast. Spoon the caramelized peaches on top.
Finish and serve
Drizzle with balsamic glaze or aged balsamic vinegar. Garnish with fresh thyme leaves, orange zest, and an extra pinch of flaky sea salt. Serve immediately and enjoy.
Notes
Aged balsamic vinegar works best because it has a thicker, sweeter, syrup-like consistency and a more concentrated flavor.
If using regular balsamic vinegar, simmer it in a saucepan for several minutes until reduced and syrupy to create a homemade balsamic glaze.
Nectarines can be substituted for peaches if desired.
Serve as an appetizer, light lunch, brunch dish, or even a unique summer dessert.
