Biscoff Mousse
Light, creamy, and indulgent Biscoff Mousse made with whipped cream, cookie butter, and a hint of cinnamon for a quick no-bake dessert.
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: European-inspired
- Diet: Vegetarian
Ingredients
1 cup heavy cream, cold
1/2 cup creamy Biscoff spread, plus extra for topping
1/2 cup powdered sugar
4 oz full-fat cream cheese, softened
1 tsp vanilla extract
Pinch of salt
Pinch of ground cinnamon
Biscoff cookies (optional, for topping)
Chocolate shavings (optional, for topping)
Instructions
In a stand mixer fitted with a whisk attachment (or using a hand mixer), beat the cold heavy cream for about 2 minutes until medium-stiff peaks form.
In a separate bowl, beat together the Biscoff spread, powdered sugar, cream cheese, vanilla extract, salt, and cinnamon until smooth and creamy.
Gently fold the whipped cream into the Biscoff mixture until fully combined and fluffy.
Divide the mousse evenly into serving jars or cups.
Top with melted Biscoff spread, chocolate shavings, and crushed Biscoff cookies if desired.
Refrigerate for at least 1 hour before serving for best texture.
Notes
Use cold heavy cream for best whipping results.
Fold gently to maintain a light, airy texture.
Chill longer for a firmer mousse consistency.
You can pipe the mousse into jars for a more elegant presentation.
Adjust sweetness by reducing powdered sugar if desired.
Find it online: https://allrecipesmade.com/biscoff-mousse/
