Step 1: Preheat the Oven

Place a pizza stone in the oven if using one. Preheat the oven to 500°F (or 475°F if your oven does not reach 500°F) while preparing the dough.

Step 2: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. If using active dry yeast, let the mixture sit for 5 minutes until foamy. If using instant yeast, proceed immediately.

Step 3: Mix the Dough

Add flour, olive oil, and salt. Stir with a wooden spoon or mix using a stand mixer fitted with a dough hook until combined.

Step 4: Knead the Dough

Knead the dough for 5 minutes in a stand mixer or 6–7 minutes by hand until smooth and elastic. The dough should be tacky but manageable.

Step 5: Let the Dough Rise

Lightly oil a clean bowl and place the dough inside, turning once to coat. Cover with plastic wrap or a clean towel and let rise for 30 minutes to 1 1/2 hours until doubled in size.

Step 6: Divide the Dough

Punch down the dough and divide into 2–3 equal dough balls depending on desired pizza size.

Step 7: Shape and Top

Roll, stretch, or pat the dough to about 1/4-inch thickness. Add pizza sauce, mozzarella cheese, and preferred toppings.

Step 8: Bake

Bake for 5–10 minutes until the crust is golden brown and the cheese is melted and bubbly.

Step 9: Serve

Allow the pizza to cool slightly before slicing and serving.