Beef Skillet Enchiladas
Hearty one-pan enchiladas made with seasoned ground beef, vegetables, beans, corn, and melty cheese for an easy and comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dinner, Main Course
- Method: Skillet, Oven-Baked
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Cooking spray
½ teaspoon olive oil
1 lb lean ground beef
1 small red bell pepper, diced
1 medium zucchini, diced
6 green onions, sliced (white and green parts separated)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
2 cups enchilada sauce
1 (15 oz) can black beans, rinsed and drained
1 cup frozen corn
8 corn tortillas, cut into wedges
1 ½ cups shredded Mexican blend cheese
Instructions
Preheat oven to 425°F (220°C). Lightly coat a large oven-safe skillet with cooking spray and heat olive oil over medium-high heat.
Add ground beef, bell pepper, zucchini, and the white parts of the green onions. Cook for about 8 minutes, breaking up the beef, until browned and vegetables are tender.
Turn off heat and stir in chili powder, cumin, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup of cheese.
Fold in tortilla wedges until evenly coated in the mixture.
Sprinkle remaining cheese over the top.
Bake for 10–15 minutes, until cheese is melted and bubbly.
Remove from oven and top with green onions and optional toppings like cilantro, tomatoes, avocado, or sour cream.
Notes
Swap ground beef with turkey or chicken for a lighter version.
Add jalapeños or hot sauce for extra spice.
Use pinto beans instead of black beans if preferred.
Add spinach or mushrooms for extra vegetables.
Pepper jack cheese adds a spicier flavor.
Leftovers store well and reheat beautifully with extra cheese on top.
Find it online: https://allrecipesmade.com/beef-skillet-enchiladas/
