Banana Icebox Cake
This rich and creamy layered dessert is packed with banana flavor and soft graham crackers for the ultimate crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 15 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (3.4 ounce) boxes instant banana cream pudding mix
3 cups cold milk
2 (8 ounce) containers whipped topping
1 (14.4 ounce) box graham crackers
Fresh banana slices, for garnish
Instructions
In a large bowl, whisk together the banana pudding mix and cold milk until smooth. Continue whisking for about 1 minute until it begins to thicken.
Fold in one container of whipped topping until fully combined. Set aside.
Arrange 1/4 of the graham crackers in the bottom of a 9×13-inch baking dish, breaking them as needed to fit.
Spread 1/3 of the pudding mixture evenly over the graham crackers.
Repeat the layers two more times (graham crackers, then pudding mixture).
Add a final layer of graham crackers on top.
Spread the remaining whipped topping over the top, covering all the crackers completely.
Cover with plastic wrap and refrigerate for at least 6 hours or overnight for best results.
Before serving, garnish with crushed graham crackers and fresh banana slices if desired.
Notes
For best texture, allow the cake to chill overnight so the graham crackers soften fully.
Slice bananas just before serving to prevent browning.
You can add a drizzle of caramel or chocolate for extra flavor.
Store leftovers in the refrigerator for up to 3 days.
Find it online: https://allrecipesmade.com/banana-icebox-cake/
