Almond Flour Chocolate Brownies
Rich and fudgy almond flour chocolate brownies with deep cocoa flavor and a soft, melt-in-your-mouth texture perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 1/2 cups almond flour, packed
1/2 cup cocoa powder, sifted
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs, at room temperature
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3/4 cup granulated sugar
1/2 cup chopped milk chocolate or chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a large bowl, combine almond flour, cocoa powder, baking powder, and salt. Mix well.
In another bowl, whisk eggs until pale. Add melted butter and vanilla extract, mixing until combined.
Add sugar and whisk until smooth and fully incorporated.
Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
Fold in chopped chocolate or chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake for 20–25 minutes, until edges are set and the center is slightly soft. A toothpick should come out with a few moist crumbs.
Let cool completely before slicing into squares. Serve with whipped cream or fresh berries if desired.
Notes
Do not overbake for a fudgy texture.
Almond flour gives a moist, slightly dense crumb.
Use high-quality cocoa powder for best flavor.
Let brownies cool fully before cutting to avoid crumbling.
Store in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/almond-flour-chocolate-brownies/
