3-Ingredient Rotel Dip Recipe (Quick & Easy!)
Quick, creamy, and cheesy Rotel Dip Recipe made with ground beef, Velveeta, and Ro-Tel. Perfect party appetizer for game day, holidays, or easy snacking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 19 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
1 lb ground beef
16 oz Velveeta cheese, cubed
1 can (10–16 oz) Ro-Tel diced tomatoes and green chilies (undrained)
Instructions
Step 1: Cook the Beef
Heat a large skillet over medium heat. Add the ground beef and cook until fully browned. Drain excess grease.
Step 2: Melt the Cheese
Reduce heat to low. Add cubed Velveeta cheese to the skillet. Stir slowly until the cheese begins to melt.
Step 3: Add the Rotel
Pour in the entire can of Ro-Tel (including liquid). Stir well to combine.
Step 4: Mix Until Smooth
Continue stirring until the mixture is fully melted and creamy. Add a splash of milk if needed to thin the dip.
Step 5: Serve Warm
Transfer to a serving bowl or slow cooker. Serve immediately with chips, crackers, or fresh veggies.
Notes
Optional Add-Ons:
Jalapeños for extra heat
Black beans for added texture
Taco seasoning for deeper flavor
Sausage instead of beef for a richer taste
