I love this recipe because it requires just a few ingredients and almost no cooking. I enjoy how foolproof it is, even for busy days, and how customizable it can be with different toppings. It’s the kind of dessert I can make ahead and count on every time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
14 oz can sweetened condensed milk 3 cups white chocolate chips or white baking chocolate 1/3 cup Valentine’s nonpareils sprinkles (red, pink, white) 4 oz white chocolate candy melts (optional) 1 to 2 tablespoons small heart candy sprinkles (optional)
Directions
I start by lining a 9×9-inch square pan with parchment paper, making sure it covers the sides so the fudge lifts out easily. In a large microwave-safe bowl, I combine the white chocolate and sweetened condensed milk and microwave for one minute.
I stir the mixture well, letting the heat melt the chocolate. If it isn’t fully smooth, I microwave it again in 30-second intervals, stirring each time, until completely melted. I fold in the sprinkles, then quickly spread the mixture evenly into the prepared pan.
I top the fudge with heart sprinkles, gently pressing them into the surface. If I’m using candy melts, I melt them separately, drizzle them over the top, and finish with extra sprinkles. I refrigerate the fudge until it’s firm, then cut it into squares.
Servings and Timing
This recipe yields about 16 squares, depending on how I cut them. I usually need about 10 minutes of prep time, 2 minutes of microwave time, and around 2 hours of chilling time for a total of roughly 2 hours and 15 minutes.
Variations
I like swapping Valentine sprinkles for seasonal colors to make this fudge work year-round. Sometimes I add crushed cookies or freeze-dried strawberries for texture. For extra richness, I drizzle dark or milk chocolate on top instead of white.
Storage/Reheating
I store this fudge in an airtight container at room temperature or in the refrigerator for up to one week. I don’t reheat it, as it’s meant to be enjoyed firm or slightly softened at room temperature.
FAQs
Can I make this fudge ahead of time?
I often make it a day or two in advance since it stores well and firms up beautifully.
Why did my fudge turn grainy?
When this happens, it’s usually from overheating the chocolate, so I always microwave in short intervals.
Can I freeze this fudge?
I can freeze it for up to 2 months, wrapping it tightly and thawing it in the fridge before serving.
Do I have to use sprinkles?
I don’t have to, but I like them for color and texture. The fudge still tastes great without them.
Can I double this recipe?
I can double it easily and use a larger pan, keeping the thickness consistent for best results.
Conclusion
This white chocolate Valentine’s Day fudge is one of those recipes I rely on when I want something sweet, easy, and guaranteed to impress. I love how creamy it is and how quickly it comes together with almost no effort. It’s perfect for sharing love, one square at a time.
