White Chocolate Ting A Lings
Sweet and crunchy white chocolate ting a lings made with puffed rice, coconut, almonds, and cranberries for an easy no-bake treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert / No-Bake Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup white chocolate chips
1 cup puffed rice cereal
1/2 cup shredded coconut, toasted
1/4 cup chopped almonds
1/4 cup dried cranberries
1 tablespoon butter
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt white chocolate chips and butter in 20-second intervals, stirring between each until smooth.
Stir in vanilla extract and a pinch of salt.
In a large bowl, combine puffed rice cereal, toasted coconut, almonds, and dried cranberries.
Pour the melted white chocolate over the mixture and gently fold until evenly coated.
Drop spoonfuls onto the prepared baking sheet, forming small clusters.
Refrigerate at least 1 hour until firm.
Break into individual pieces and store in an airtight container in the refrigerator.
Notes
Use high-quality white chocolate for the creamiest flavor.
Toasting the shredded coconut enhances its nutty aroma and adds depth to the clusters.
Find it online: https://allrecipesmade.com/white-chocolate-ting-a-lings/
