White Chocolate Peppermint Cream Pie
A dreamy holiday dessert with a buttery graham cracker crust, white chocolate peppermint filling, and crushed candy topping — perfect for Christmas!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Bake (crust only), No-Bake (filling)
- Cuisine: American
Ingredients
For the Crust:
1½ cups crushed graham crackers
⅓ cup granulated sugar
½ cup melted butter
For the Filling:
8 oz cream cheese (softened)
1 cup powdered sugar
8 oz white chocolate (melted and slightly cooled)
1 tsp peppermint extract
1 cup heavy whipping cream (whipped to stiff peaks)
½ cup crushed peppermint candies (for topping)
Instructions
Preheat oven to 350°F (175°C).
Make the crust: In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press firmly into a pie dish.
Bake for 8–10 minutes, then let cool completely.
Prepare the filling: In a bowl, beat cream cheese and powdered sugar until smooth.
Mix in melted white chocolate and peppermint extract until well combined.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the white chocolate mixture until smooth and fluffy.
Pour filling into the cooled crust and smooth the top.
Chill in the refrigerator for at least 4 hours, or until fully set.
Just before serving, sprinkle crushed peppermint candies on top.
Notes
For best results, chill the pie overnight for a firmer, sliceable texture.
Adjust peppermint extract to your taste—it can be potent!
Use good-quality white chocolate for a smoother filling.
Store leftovers covered in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/white-chocolate-peppermint-cream-pie/
