I love how this dessert takes classic brownie batter and turns it into something eye-catching and interactive. It’s soft in the center, slightly crisp on the edges, and packed with melty white chocolate and candy crunch. The pizza shape makes it easy to slice and share, and the toppings can be customized to match any theme or season. Plus, it’s simple enough to whip up in under an hour.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Brownie Base 1 cup melted unsalted butter 2 cups regular sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 1½ cups all-purpose flour ½ teaspoon salt
Mix-ins & Toppings 1 cup white chocolate chips 1 cup colorful M&M’s, plus extra for sprinkling on top
Directions
I start by preheating the oven to 350°F and greasing a 12-inch pizza pan, or I line it with parchment paper to make slicing easier.
In a large bowl, I mix together the melted butter and sugar until glossy. Then I add the eggs one at a time, mixing well after each addition, and stir in the vanilla.
In a separate bowl, I whisk together the flour and salt. I gradually add the dry ingredients to the wet ingredients, stirring just until combined. I avoid overmixing so the brownies stay tender.
I fold in the white chocolate chips and 1 cup of M&M’s, mixing gently with a spatula until they’re evenly distributed throughout the thick batter.
I spread the batter into the prepared pan and smooth the top with a spatula.
I bake it for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
After removing the brownie pizza from the oven, I let it cool completely in the pan. Once it’s cool, I sprinkle extra M&M’s on top for color and slice it into wedges like a pizza.
Servings and Timing
This recipe makes 1 12-inch brownie pizza, which I usually slice into 8–12 wedges depending on the occasion.
Themed Toppings: I change the M&M’s colors to match holidays (red and green for Christmas, pastel for Easter, etc.).
Extra Chocolate: I sprinkle mini chocolate chips or drizzle melted chocolate over the top before serving.
Frosted Finish: I add a swirl of buttercream or cream cheese frosting if I want an extra indulgent touch.
Nutty Twist: Chopped pecans or walnuts add a crunchy contrast to the soft brownie.
Peanut Butter Version: I swap some M&M’s for peanut butter candies or swirl in peanut butter before baking.
Storage/Reheating
I store the brownie pizza at room temperature in an airtight container for up to 3 days. If I want it warm, I microwave individual slices for 10–15 seconds. It also freezes well — I wrap slices individually and store them in a freezer-safe bag for up to 2 months.
FAQs
Can I use a different pan if I don’t have a pizza pan?
Yes, I use a 9×13-inch pan or round cake pan as an alternative. I just adjust the baking time slightly and watch the edges.
Should I underbake for a fudgier texture?
Yes, for a gooier center, I pull it out when the toothpick shows moist crumbs instead of waiting for it to be fully dry.
Can I make this with boxed brownie mix?
Absolutely. I use one box of brownie mix and follow the package instructions, then stir in the white chocolate and M&M’s before baking.
Can I use different candy?
Definitely. I sometimes use chopped chocolate bars, sprinkles, or crushed cookies for fun toppings.
How do I get clean slices?
I let the brownie cool completely and use a sharp knife cleaned between cuts. If needed, I refrigerate it briefly before slicing for neater edges.
Conclusion
This White Chocolate Brownie Pizza is a creative twist on brownies that’s as fun to make as it is to eat. It’s chewy, chocolatey, and full of color — perfect for birthdays, parties, or whenever I want a playful dessert that stands out. It’s a treat that always brings smiles and disappears fast.
This fun and colorful brownie pizza is loaded with white chocolate chips and M&M’s, baked in a round pan and sliced like a pizza. A playful dessert that’s perfect for parties and family fun!
Author:Sarah
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:1 12-inch brownie pizza
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
→ Brownie Base
1 cup unsalted butter, melted
2 cups regular sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1½ cups all-purpose flour
½ teaspoon salt
→ Mix-ins & Toppings
1 cup white chocolate chips
1 cup colorful M&M’s, plus extra for topping
Instructions
Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan or line with parchment paper.
In a large bowl, mix melted butter and sugar until glossy. Add eggs, one at a time, mixing well. Stir in vanilla extract.
In a separate bowl, whisk flour and salt. Gradually stir into the wet mixture just until combined — do not overmix.
Fold in white chocolate chips and 1 cup of M&M’s.
Spread batter evenly into the pan and smooth the top.
Bake for 25–30 minutes, until edges are golden and a toothpick comes out with moist crumbs.
Cool completely in the pan. Top with extra M&M’s, slice into wedges like a pizza, and serve!
Notes
Let cool fully before slicing to keep pieces intact.
Use holiday-themed M&M’s for a seasonal version.
For added crunch, sprinkle chopped nuts or crushed pretzels on top before baking.
Can be stored covered at room temperature for 3–4 days.
