Washboard Cookies
These classic Canadian cookies are crisp on the edges, soft in the center, and filled with coconut and oats for old-fashioned homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookies / Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup rolled oats
1/2 cup unsweetened shredded coconut
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture.
Stir in oats and shredded coconut.
Roll dough into small balls (about 1 tablespoon each) and place on baking sheet.
Flatten each ball with the tines of a fork to create the classic washboard pattern.
Bake for 10–12 minutes, or until edges are golden and centers are set.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Add a pinch of cinnamon for a warm twist.
Cookies keep well in an airtight container for up to 5 days.
Freeze dough balls for quick baking later—no thawing needed.
Optional mix-ins: mini chocolate chips, chopped nuts, or dried fruit.
Find it online: https://allrecipesmade.com/washboard-cookies/
