Warm Banana Pudding Pound Cake
Warm banana pudding pound cake made with ripe bananas, rich butter, and creamy banana pudding mix. A moist, tender loaf cake that is perfect for dessert, brunch, or an afternoon sweet treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe bananas, mashed
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 cup banana pudding mix
Instructions
1. Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Cream Butter & Sugar
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and banana pudding mix.
5. Alternate Mixing
Gradually add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined—do not overmix.
6. Fold in Bananas
Gently fold in mashed bananas and vanilla extract until evenly distributed.
7. Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool
Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Use overripe bananas with brown spots for maximum sweetness and moisture.
Avoid overmixing to keep the pound cake tender.
Tent loosely with foil if the top browns too quickly.
Store at room temperature in an airtight container for up to 3 days.
Warm slices slightly before serving for enhanced flavor.
Find it online: https://allrecipesmade.com/warm-banana-pudding-pound-cake/
